IMPORTANT NOTE: Today at 2pm EST Crystal Vaults will be down, for about 1hr, for a major face lift. Please check back at 3pm EST to see our brand new look!
Oolong teas are commonly known as partially oxidized, because the oxidation allowed in processing varies between that of a green tea and that of a black. Varying between 30-70% oxidation, oolongs are produce into two main varieties: a darker, open-leafed style), and a greener, rolled-ball style. Darker oolongs tend to have a soft, fruity character with undertones of stone fruit. Greener oolongs offer a more green infusion with a more floral character.